Radhatilok
Radhatilok
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- made with love for you
- following nature-friendly methods
Khichuri is not Khichdi. Period. And it gets bolder overnight. You need to try it with our Radhatilok to believe what we are saying.
about the rice
Radhatilok is one of our prime aromatic rice varieties that is best suited for your special occasions. The creamy-white, bold-textured rice has a toasty-popcorn flavor, when cooked just right.
| flavour |
toasted, butter-popcorn, caramel |
| aroma |
●●●●○ |
|
appearance |
the grains are short, needle-like with a fine texture |
|
cooking |
absorption method |
| time | 10-12 minutes |
| storage |
store it in an air-tight jar to retain the aroma in cool, dry, dark place |
what you can cook with
You can do quite a few special rice preparations with Radhatilok; think Pilafs/Pulaos. However, we like it with citrusy-fruity flavours, case in point, our gondhoraj kosho-aioli, the recipe for which you will soon find on our blog.
Watch this video for our Radhatilok Pulao and Chhena'r Kofta made with our Kalimpong Ghee.
the ultimate guide to cooking rice
Cooking rice, apparently, does not seem much: you just need to add rice to water and you are all set. But it does not take ½ a cup of water more or less to turn it into an act of blasphemy. So here we have for you the ultimate guide on how to cook the perfect rice.
| botanical name | Oryza sativa |
| origin | West Bengal |
| processing | atap (non-parboiled) |
our philosophy
We believe that the way we cultivate, process, buy, and cook our food can change the world for better. Every time you decide to buy food that has been produced in a sustainable way, you make the world a better place. Learn more about our manifesto.
