Our Recipe Collection
Muri Kheer
This recipe comes from Anita, who has been one of our regular patrons. We really liked the recipe considering its clever use of Muri, a quite humble ingredient in the...
Muri Kheer
This recipe comes from Anita, who has been one of our regular patrons. We really liked the recipe considering its clever use of Muri, a quite humble ingredient in the...
Kotkoti Honeycomb
This recipe is an adaptation of the Bangladeshi crumbly street favourite: essentially a honeycomb with gur, with a generous sprinkle of flakey salt. If you cannot find flakey salt in...
Kotkoti Honeycomb
This recipe is an adaptation of the Bangladeshi crumbly street favourite: essentially a honeycomb with gur, with a generous sprinkle of flakey salt. If you cannot find flakey salt in...
Kamini in Summer
This dish was inspired by South Indian Thayir Sadam and the quintessential Indian raita, made lighter by adding interpretations of a-day-in-the-summer-beach nuances. Kamini rice from Bengal was used for its...
Kamini in Summer
This dish was inspired by South Indian Thayir Sadam and the quintessential Indian raita, made lighter by adding interpretations of a-day-in-the-summer-beach nuances. Kamini rice from Bengal was used for its...
Pipul & Ghee Roasted Chicken by Tias Maity
Pepper and ghee, that is what came to mind when I first came across Amar Khamar’s Pipul or Long Pepper. The contemporary home cooking usually feature pepper more like a...
Pipul & Ghee Roasted Chicken by Tias Maity
Pepper and ghee, that is what came to mind when I first came across Amar Khamar’s Pipul or Long Pepper. The contemporary home cooking usually feature pepper more like a...
The ultimate cookie by Anita Dahiya
I am Anita Dahiya, a homemaker. I take a keen interest in creating healthy recipes. I bought ghee from amar khamar on a whim and was amazed by the quality of...
The ultimate cookie by Anita Dahiya
I am Anita Dahiya, a homemaker. I take a keen interest in creating healthy recipes. I bought ghee from amar khamar on a whim and was amazed by the quality of...
'another maacher bhaat' pan-fried Tilapia with ...
This light dish is easy to cook and with minimal ingredients can be enjoyed during the sultry summers. We recommend you to use one of our special thick folk varieties, Katarangi....
'another maacher bhaat' pan-fried Tilapia with ...
This light dish is easy to cook and with minimal ingredients can be enjoyed during the sultry summers. We recommend you to use one of our special thick folk varieties, Katarangi....