Our Recipe Collection
Maach-Bhaat by Avinandan Kundu
There is nothing I prefer eating more than my fish and rice. Oddly stereotypical perhaps, but I have extremely fond memories of fish markets in the city. This plate of...
Maach-Bhaat by Avinandan Kundu
There is nothing I prefer eating more than my fish and rice. Oddly stereotypical perhaps, but I have extremely fond memories of fish markets in the city. This plate of...
Knaccki Machher Peyaji by Rohini Banerjee
Ganges river sprat (Corica soborna) is a small river fish found extensively throughout Bengal. Locally known as knaccki, it is prepared differently across Bengali households. This recipe uses gobindobhog rice...
Knaccki Machher Peyaji by Rohini Banerjee
Ganges river sprat (Corica soborna) is a small river fish found extensively throughout Bengal. Locally known as knaccki, it is prepared differently across Bengali households. This recipe uses gobindobhog rice...
Cardamom Gobindobhog
We developed this recipe to have a simple dish that can be paired with almost anything and is easy to stir up without going into the elaborate ritual of pulao...
Cardamom Gobindobhog
We developed this recipe to have a simple dish that can be paired with almost anything and is easy to stir up without going into the elaborate ritual of pulao...
Bhuteko Bhaat
This Nepalese simplicity is as forgiving as it is intelligent. Translated, it simply means fried rice: The recipe calls for some left-over rice, some fat and some flavouring; that's it!...
Bhuteko Bhaat
This Nepalese simplicity is as forgiving as it is intelligent. Translated, it simply means fried rice: The recipe calls for some left-over rice, some fat and some flavouring; that's it!...
Chaal’er ruti - glutenfree roti
These “taco-inspired” dish uses the in-season Gobindobhog rice flour as a “tortilla”. We used pork fat to knead the dough. You can replace it with ghee or butter or non-aromatic...
Chaal’er ruti - glutenfree roti
These “taco-inspired” dish uses the in-season Gobindobhog rice flour as a “tortilla”. We used pork fat to knead the dough. You can replace it with ghee or butter or non-aromatic...
Spiced Roselle Punsch
Celebrating a local produce that is easily available this time in Bengal, this punch marries warming spices with a subtle tang from roselle (tok dhnyarosh). We had fermented our black...
Spiced Roselle Punsch
Celebrating a local produce that is easily available this time in Bengal, this punch marries warming spices with a subtle tang from roselle (tok dhnyarosh). We had fermented our black...