Binni
Binni
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- made with love for you
- following nature-friendly methods
This is inspired from sticky rice balls filled with coconut and jaggery, which we have drizzled with a chutney made out of our aamsotto and some khejur. Binni’s stickiness is perfect to be shaped and moulded around skewers, a nod to lollipops.
about the rice
Generally grown in the hilly areas of Bangladesh, Binni is a naturally sticky rice that is quite popular in and around the Chittagong area: the famed modhu-bhaat being one of the most popular dishes using Binni. Consumption aside, Binni forms a significant part of the cultural landscape of the region. It is believed to be auspicious and forms a crucial element of marriages and other celebrations. We source ours from Alipurduar, the foothills in North Bengal.
| flavour |
toasted |
| aroma |
●●○○○ |
|
appearance |
the uncooked grains are yellowish-white with specks of red bran |
|
cooking |
absorption, steaming |
| time | 10-12 minutes |
| storage |
store it in an air-tight jar to retain the aroma in cool, dry, dark place |
what you can cook with
Traditionally, Binni is ground for various types of pithe. It is also used in congees and khichuri. We have found it to be particularly better suited to sweet dishes than savoury ones.
the ultimate guide to cooking rice
Cooking rice, apparently, does not seem much: you just need to add rice to water and you are all set. But it does not take ½ a cup of water more or less to turn it into an act of blasphemy. So here we have for you the ultimate guide on how to cook the perfect rice
| botanical name | Oryza sativa |
| origin |
Alipurduar, West Bengal |
| processing | atap (non-parboiled) |
our philosophy
We believe that the way we cultivate, process, buy, and cook our food can change the world for better. Every time you decide to buy food that has been produced in a sustainable way, you make the world a better place. Learn more about our manifesto.
we are passionate about
We believe that the way we cultivate, process, buy, and cook our food can change the world for better. Every time you decide to buy food that has been produced in a sustainable way, you make the world a better place.
FAQ
How much are the shipping cost?
The shipping cost vary depending on your cart and location. You will see the shipping cost and available shipping options during check out.
How many days does the shipping take?
The shipping time is between 6-12 days depending on the location. However, due to holidays or other unforeseen circumstances, the shipping time might be longer.
Do you ship everywhere?
Almost. We are able to ship to all states except for Andaman & Nicobar, Jammu & Kashmir, Assam, Sikkim, Nagaland, Meghalaya, Manipur, Mizoram and Arunachal Pradesh. However, you can get in touch with the customer care and we can try to arrange for a special shipment.
Can I return a delivered product?
No. Due to the nature of our products, they are non-returnable. However, if you have received a damaged or defective product, you can raise a refund request by sending photos of the entire package including the outer box as well as the content writing an email to: contact@amar-khamar.com within 2 days of delivery. Kindly note that we can only replace/refund for the damaged products with photo proofs attached of both the outer package and the contents inside. A full refund will be provided within 30 days of raising the request.
Help! I'm not being able to purchase online!
Feel free to give us a call and we’d be glad to help you +91 93307 42283
Can I have different billing and shipping addresses?
Yes. During the ordering process, you are asked to fill in the billing address. At the end of this field, you have the option to add a different shipping address.
Can I pick-up my orders in Kolkata?
Yes, you can opt for pick-up during check out. We will inform you once your order is ready for pick-up from ouramar khamar pick-up point in 83 A, Kankulia Road, Kolkata -29.
You can also visit our store ANNAJA in 21B Hindusthan Road, Kolkata - 29 to buy your products.